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We'll take questions from our live studio audience and answer e-mail questions sent before or during the Webcast. See Directions and Hours & Admissions for more information. This Webcast event is included in the price of museum admission. Wattis Webcast Studio is located inside the Exploratorium. Go on a virtual tour of a lollipop factory
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Take a Virtual Tour of the Peep's factory Michael Rothberg's Pralines as seen in the Webcast Watch videos on candy stages - the Cold Water Test Grab some sugar and a candy thermometer and join in the fun as we explore the science behind our favorite sweets!ĭon't forget to visit the Exploratorium store for books and kits to make your own candy from Gummy Bears to rock candy!įollow these links to learn more about candy, sugar and how you experience it! We'll also take you behind the scenes at the world-famous Jelly Belly factory in Fairfield, California, to find out how jelly beans get their shine, how they make booger-flavored beans, and what makes Jelly Belly beans taste different from other jelly beans. In our studio, Exploratorium chef Michael Rothberg will turn the heat up on sugar to show us the different stages of caramelization, making a simple caramel sauce and pralines in the process. Join the Exploratorium Webcast crew as we investigate the sugary world of candy. Why is it so hard to figure out the flavor of a jelly bean with your eyes closed? Why do wintergreen LifeSavers spark in the dark?